Costed recipes and menus with allergens and nutrition
Menu Creation Process
We develop a menu plan in consultation with senior teams. Share and gain approval from senior management and train teams with menus, recipes and preparation methods to achieve a collective effort to streamline the process and reduce operating costs.
We train teams to produce recipe cards.
[Where time is restricted we offer a standard recipe card creation service]
Benefits of Costed Recipe Cards
Easy to follow for all teams. Delivers consistency and better results even if a higher skilled chef is not at work
Costed recipes will indicate, where to buy the ingredients from, these will result in cost savings and improved profit
The recipe cards will have costs, methods, allergens [always good to hold on file as this is a legal requirement]
Nutrition information to deliver and exceed CQC 14 guideline